Cooking Class
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Our Price: $45.00
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Lydia Gwin encourages everyone to pull those cookbooks off the shelf and use them, as she bakes four exciting treats from Christina Tosi's cookbook, Momofuku Milk Bar. Enjoy cornflake-marshmallow chocolate chip cookies, compost butterscotch-chocolate chip cookies with pretzels, potato chips, oats and graham crackers all in one cookie, three-layer birthday cake made in a sheet tray with birthday cake crumb, plus grasshopper pie - a brownie pie that got drunk on crème de menthe.
Sun, Apr 18, 5:30 pm to 8 pm

Sun, Apr 18, 5:30 pm to 8 pm


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