NUTS ABOUT VEGAN

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Spend a fascinating afternoon in the kitchen with Rachel Moeller creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus pumpkin pecan pie with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on June 5.
Sun, Feb 20, 12:30 pm to 3 pm
Sun, Feb 20, 12:30 pm to 3 pm