NOVEL CUISINE - A BOOK CLUB FOR FOOD LOVERS! Fully experience some delicious books on food and cooking by reading them first and then enjoying food from the books. Join us in a fun afternoon; the class gets to be both book and food critic at once. All books in this monthly series are available at Kitchen Conservatory.
Straddling two worlds, South India and America, Shoba Narayan recounts her life and family in Monsoon Diary. Dine on Indian home cooking, including puris with coconut chutney, channa masala, vegetable sandwiches (pav-bhaji), and pumpkin curry on rice.
2/19/2012 1:00 PM to 3:30 PM