NOVEL CUISINE: THE VERTICAL FARM
When seeking a solution to progressive ways to farm, Columbia University microbiologist and ecologist Dickson Despommier put his studies into a book, The Vertical Farm: Feeding the World in the 21st Century, with his concepts gaining popularity since 2010. As the class discusses the book, they will enjoy minestrone soup with vegetables and beans garnished with basil pesto, tomato-green bean salad with pickled cucumbers and new potatoes, plus blueberry pie.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Jul 16, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Jul 16, 1 pm to 3:30 pm
Sun, Jul 16, 1 pm to 3:30 pm
Share