Cooking Class
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Danielle Drellinger delves into American feminism in The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live. As the class discusses the book, they will enjoy recipes from a 1911 cookbook including cream of celery soup, brook trout with butter sauce and mushrooms on toast, venison with plum sauce served with Saratoga potatoes, plus pistachio ice cream praliné.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Oct 17, 1 pm to 3:30 pm

Sun, Oct 17, 1 pm to 3:30 pm

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