The celebrated Pulitzer Prize-winning author's only book on food, The Best Cook in the World, Rick Bragg creates a charming Southern story-telling family memoir and cookbook. As the class discusses the Bragg family's hard scrabble life of tough women and drunken absent fathers mixed with joy and tenacity, Mickey Kitterman will prepare chicken roasted in cider with potatoes and onions, carrot-red cabbage slaw, biscuits, plus coconut cream pie.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Feb 20, 1 pm to 3:30 pm