Cooking Class
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Actor and New York Times bestselling author, Stanley Tucci, pens his third cookbook, Taste: My Life Through Food filled with recipes, a bit of humor and wisdom, and his love for food. As the class discusses the book, they will enjoy fish stew, timpano - a round "drum" of pasta filled with meat and pasta and Tucci's rag├╣, plus chocolate gelato with pistachio biscotti.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Jan 16, 1 pm to 3:30 pm

Sun, Jan 16, 1 pm to 3:30 pm

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