Cooking Class
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Our Price: $45.00
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Serendipity: A History of Accidental Culinary Discoveries by Oscar Farinetti, the founder of Eataly, delves into the history of fifty foods and culinary dishes with intriguing backgrounds. As the class discusses the book, they will enjoy Caesar salad, butternut squash agnolotti with sage brown butter sauce, plus classic tarte Tatin.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Mar 19, 1 pm to 3:30 pm

Sun, Mar 19, 1 pm to 3:30 pm


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