Cooking Class
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Our Price: $45.00
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Delve into Samin Nosrat's Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton. It is so much more than a cookbook, as this true kitchen savant explores the world's cuisines and unites the universal use of four elements. As the class discusses the book, Mickey Kitterman prepares Samin's unique take on "brined" focaccia, an intriguing dish of miso-cured eggs, buttermilk-brined roast chicken with greens and buttermilk dressing, plus Mickey's take on lemon mousse with three of the elements and the opposite of heat.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 125 books! We love to hear from our students what books they want to read!
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Our next Novel Cuisine class, Frankenstein, is available on October 11.
Sun, Sep 20, 1 pm to 3:30 pm

Sun, Sep 20, 1 pm to 3:30 pm


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