Washington University professor, Rafia Zafar, writes of the overlooked importance of African American chefs and cooks in our American history in
Recipes for Respect: African American Meals and Meaning. As the class discusses the book, they will enjoy a Tom Bullock cocktail, crab-andouille gumbo on rice, fried chicken with macaroni-and-cheese and greens, plus sweet potato pie.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory.
Sun, Oct 13, 1 pm to 3:30 pm