Rebel Chef: In Search of What Matters is a fascinating read of an adopted French woman without a culinary degree who moved to San Francisco for a better chance of success, becoming the first female chef in the United States to be awarded three Michelin stars in 2018 for her restaurant Atelier Crenn. As the class discusses the book, they will enjoy a kir Breton, Dominique's onion soup - a cheese gnocchi topped with onion broth, roasted trout with cidre sabayon, frisée salad with warm chestnut vinaigrette, plus seckel pear sorbet on sage cake.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 125 books! We love to hear from our students what books they want to read!
Sun, Nov 8, 1 pm to 3:30 pm