NOVEL CUISINE: PIE AND WHISKEY
Two beloved ingredients, whiskey and butter, play a major role to create an afternoon of lively talk, as the class discusses the writers and recipes that make up Pie and Whiskey: Writers Under the Influence of Butter and Booze by Kate Lebo. Focused around a Spokane, Washington literary event, the class will enjoy our take on whiskey pie, funeral pie, Martha Washington pie, venison-blackberry pasties, plus a stiff whiskey cocktail.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Mar 20, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Mar 20, 1 pm to 3:30 pm
Sun, Mar 20, 1 pm to 3:30 pm
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