Cooking Class
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Our Price: $45.00
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Matt Lee and Ted Lee, brothers and co-authors of four books, take a look into the trials and tribulations of running a catering business with their Southern take on cooking. As the class discusses Hotbox: Inside Catering, the Food World’s Riskiest Business, enjoy deviled eggs, tomato crostini with lemon ricotta and basil, herb-encrusted lamb chops on "bathtub" pasta salad, plus wedding cake with vanilla buttercream icing.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory.
Sun, Aug 18, 1 pm to 3:30 pm

Sun, Aug 18, 1 pm to 3:30 pm


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