NOVEL CUISINE: FRANKENSTEIN
Mary Shelley, author of Frankenstein, was summering through Europe with her husband Percy, when inclement weather kept them and their neighbor, Lord Byron indoors on the shores of Lake Geneva. Bryon contrived a contest for the best horror story, and Mary completed her Gothic classic inspired by the Frankenstein Castle in Germany. As the class discusses the book, Mickey Kitterman prepares an electrifying feast of rye toast topped with cheese and apple and bacon, wiener schnitzel, sage and brown butter späetzel, plus apple kuchen "mit schlag" - with cream.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 125 books! We love to hear from our students what books they want to read!
Sun, Oct 11, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 125 books! We love to hear from our students what books they want to read!
Sun, Oct 11, 1 pm to 3:30 pm
Sun, Oct 11, 1 pm to 3:30 pm
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