NOVEL CUISINE: FINDING FREEDOM: A COOK'S STORY
Erin French shares her struggles as a woman, a mother, and a chef of a small restaurant in Freedom, Maine, The Lost Kitchen, that is completely booked when reservations open. As the class discusses Erin’s memoir, Finding Freedom: A Cook’s Story; Remaking a Life From Scratch, they will enjoy fried clams with aïoli, chilled beet soup with buttermilk and dill, spinach salad with warm bacon vinaigrette and a poached egg, Maine lobster rolls, plus blueberry pie à la mode.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 150 books! We love to hear from our students what books they want to read!
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next Novel Cuisine class, The Science of Spice, is available on August 8.
Sun, Jul 11, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 150 books! We love to hear from our students what books they want to read!
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next Novel Cuisine class, The Science of Spice, is available on August 8.
Sun, Jul 11, 1 pm to 3:30 pm
Sun, Jul 11, 1 pm to 3:30 pm
Share