Cooking Class
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A part of St. Louis history, Switzer’s Licorice was founded by two Irish-American families, the Switzers and the Murphys, and made candy from 1888 to 1998. Candy Men: The Story of Switzer’s Licorice, written by Patrick Murphy, is the story of the business that started in an Irish tenement. As the class discusses the book, they will enjoy ouzo shrimp and feta, tarragon-Pernod braised chicken, fennel gratin, and licorice ice cream with anise cookies.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 150 books! We love to hear from our students what books they want to read!
Sun, May 23, 1 pm to 3:30 pm

Sun, May 23, 1 pm to 3:30 pm

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