NOVEL CUISINE: BOTTOM OF THE POT
Award-winning writer Naz Deravian shares over 100 recipes of Persian dishes suited for cooking in an American kitchen with traditional ingredients including rice, saffron, and sour cherries in her book Bottom of the Pot. As the class discusses the book, they will enjoy sour cherry-feta crostini, tomato soup, baked saffron yogurt rice with chicken, naan, and baklava cake.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Our next Novel Cuisine class, Champagne Charlie, is available on June 11.
Sun, May 21, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Our next Novel Cuisine class, Champagne Charlie, is available on June 11.
Sun, May 21, 1 pm to 3:30 pm
Sun, May 21, 1 pm to 3:30 pm
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