Cooking Class
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Baking powder was at the center of a harsh battle between companies trying to gain control of this household leavening agent starting in the mid-1800s. Linda Civitello has researched and documented the conflict in Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking. As the class discusses the book, they will enjoy fried oyster salad with corn muffins, chicken pot pie, Louisa May Alcott's apple slump, Robert E. Lee citrus cake, and benne cakes.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory.
Classes from now through April 24 are being rescheduled to new dates. This class is available on June 14. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Sun, Apr 19, 1 pm to 3:30 pm

Sun, Apr 19, 1 pm to 3:30 pm

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