Cooking Class
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Our Price: $45.00
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Discover the journey of Deborah Madison, chef at Greens Restaurant in San Francisco and an ordained Buddhist priest, as she shares her part in the vegetarian movement in An Onion in My Pocket: My Life with Vegetables. As the class discusses the book, they will enjoy Greens' black bean chili, Tassajara bread, warm cauliflower salad with crispy capers and mint, vegetable gratin, plus fresh fruit tart.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 150 books! We love to hear from our students what books they want to read!
Sun, Mar 21, 1 pm to 3:30 pm

Sun, Mar 21, 1 pm to 3:30 pm


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