Don your warmest Scandinavian sweater, and join Lydia Gwin for a hands-on class baking traditional Nordic holiday treats. Lydia will teach everyone how to pronounce the words, as the class makes kransekake - a Norwegian almond ring celebration cake, krumkake - Norwegian holiday almond pizzelle cookies, St. Lucia saffron buns, Danish hindbærsnitter - glazed buttery cookie sandwiches filled with raspberry jam and dotted with sprinkles, plus a saffron bundt cake with pears and cardamom cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Dec 11, 11 am to 1:30 pm