Cooking Class
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Our Price: $60.00
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Pasta comes in all shapes and sizes, and the best pasta is made from scratch. Join Kaitlyn Vohs in the kitchen to make farfalle-arugula-chickpea pasta salad with sun-dried tomato pesto, fettuccine arrabbiata, pappardelle with sausage and fennel, pancetta and pea ravioli with asiago beurre blanc, gnocchi with spring vegetables and brown butter, plus a Lillet-St. Germaine-champagne parasol cocktail.
Wed, Mar 3, 6:30 pm to 9 pm

Wed, Mar 3, 6:30 pm to 9 pm


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