Cooking Class
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Our Price: $65.00
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These are not yo' mama's grilled cheese sandwiches, as Lydia Gwin shares tips and techniques for creating three next-level sandwiches served with hickory smoked tomato soup and a summer garden salad with honey-Dijon dressing. This hands-on class will make roast beef and grilled Muenster and blue cheese sandwiches with balsamic-onion marmalade on white country bread, Reuben grilled cheese with gruyère and Jarlsberg layered with sauerkraut and pastrami with bread-and-butter pickles on light rye bread, plus three-cheese grilled cheese club sandwich with Black Forest ham and a trio of pickles.
Sun, Jun 26, 12:30 pm to 3 pm

Sun, Jun 26, 12:30 pm to 3 pm


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