Hop on into the kitchen and join chef Jon Lowe creating spectacular fish dishes using beers from his favorite brewery, New Belgium Brewing. This hands-on class will create a four-course meal, all paired with the same beer used in each dish, starting with Fat Tire amber-glazed salmon flatbread with dill cream cheese, fried capers, baby greens, fennel, and smoked gouda. Learn to make Citradelic Tangerine IPA roasted apple-butternut squash soup with smoked trout and white cheddar croutons topped with spiced pumpkin seeds, seared corvina sea bass over Sunshine Wheat-fall squash-sage risotto with wild mushrooms and parmesan cheese, plus Abbey Belgian-Style Ale gooey chocolate cake with citrus and topped with caramel sauce and cherry whipped cream.
Wed, Dec 23, 6 pm to 8:30 pm