Treat yourself to a quiet, relaxed mid-week morning with Margi Kahn, as she prepares a superb luncheon. Enjoy pesto palmiers, citrus-marinated pork tenderloin with maple glaze, roasted carrot and parsnips, spiralized potato crisps, plus a chocolate tahini tart with flakes of salt.
Tue, Apr 23, 10 am to 1 pm