Treat yourself to a quiet, relaxed mid-week morning with Margi Kahn, as she prepares a rewarding lunch. Enjoy wild mushroom and brie tartines, cabbage-avocado slaw with cashews, Asian-inspired crisp chicken tenders, red lentil pilaf, plus mixed berry-wheat berry parfaits.
Tue, Aug 25, 10 am to 1 pm
Tue, Aug 25, 10 am to 1 pm
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