Treat yourself to a quiet, relaxed mid-week morning with Margi Kahn, as she prepares a delectable lunch. Enjoy edamame dip with crudités, Asian-spiced eggplant salad, Laotian larb with ground turkey and cauliflower served in Napa cabbage leaves, stir-fried coconut spinach, plus almond cookies.
Tue, Oct 20, 10 am to 1 pm