Experience a true passion for cooking beautiful and delicious food with the talented Marianne Moore creating dishes that would make a perfect little dinner party. This hands-on class will create goat cheese-artichoke spring rolls, corn bisque, baby arugula salad with balsamic roasted fruit, garlic butter poached lobster mac-and-cheese, plus a lemon-pine nut tart.
Sat, Apr 20, 12 pm to 2:30 pm