Marianne Moore shares the motivation to look forward to Monday that includes jalapeño-mint margarita punch. This hands-on class will create a fiesta of poblano rellenos, shrimp tostada bites, charred elote salad with cotija cheese and cilantro crema, arepas with pork steak al pastor topped with chile lime slaw and guacamole salsa, plus sweet-and-spicy chocolate cookie sundaes with cinnamon gelato and warm caramel sauce.
Classes from now through April 24 are being rescheduled to new dates. This class is available on October 5. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Mon, Apr 20, 6:30 pm to 9 pm