Surprise Mom with a unique celebration of her day, as this hands-on class joins Barb Nack to create a tasty brunch, starting with chocolate-cherry cinnamon rolls with vanilla buttermilk glaze. Raise a strawberry-prosecco cocktail to cheer all the moms, and learn to make a colorful rainbow fruit salad with honey-lime dressing, caprese tomato-basil quiche with mozzarella and a flaky buttery crust, bacon roses with peppadew pepper glaze, crispy bacon and egg "frittaffles" cooked in a waffle maker, plus glazed lemon-blueberry scones.
Sun, May 12, 12:30 pm to 3 pm