Experience Mickey Kitterman's prowess to create rich French custard ice creams, Indian sorbet, and Italian granita for refreshing summer treats. Mickey will share his techniques and secrets for layering cherry, chocolate and pistachio custard ice creams in a mold to make a beautiful spumoni ice cream bombe, and enjoy Indian mango lassi sorbet with yogurt and blueberry sauce, plus cassis granita - a rustic and icy Italian slushy that requires no special equipment.
Wed, Jun 2, 6:30 pm to 9 pm