Cooking Class
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Our Price: $65.00
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Mickey Kitterman shares the differences between French, Swiss, and Italian meringues plus the techniques for each that start with whipped egg whites and sugar. This hands-on class will use those skills to create chocolate meringue tarts with French meringue, a copycat recipe with the flavors of Prince Harry and Meghan Markle's wedding cake featuring lemon curd with Swiss meringue buttercream flavored with lemon and elderflower, dacquoise with hazelnut meringue layers frosted with Italian mocha buttercream, plus floating island with crème anglaise and caramel sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on August 28.
Mon, Apr 3, 6:30 pm to 9 pm

Mon, Apr 3, 6:30 pm to 9 pm


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