Cooking Class
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Our Price: $65.00
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Mickey Kitterman shares the differences between French, Swiss, and Italian meringues plus the techniques for each that start with whipped egg whites and sugar. This hands-on class will use those skills to create chocolate meringue tarts with French meringue, a copycat recipe with the flavors of Prince Harry and Meghan Markle's wedding cake featuring lemon curd with Swiss meringue buttercream flavored with lemon and elderflower, plus dacquoise with hazelnut meringue layers frosted with Italian mocha buttercream.
Sun, Sep 18, 1 pm to 3:30 pm

Sun, Sep 18, 1 pm to 3:30 pm


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