MEDITERRANEAN SUMMER
Inspired by chef David Shalleck's captivating memoir sailing around the Mediterranean, Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella, Mickey Kitterman prepares a sumptuous dinner. Enjoy peasant bread panzanella with juicy heirloom tomatoes, shrimp and saffron risotto salad with fresh summer vegetables, sautéed branzino with artichokes and tomatoes and olives, plus rich mascarpone panna cotta served with fresh fruit.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jun 28, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jun 28, 6:30 pm to 9 pm
Wed, Jun 28, 6:30 pm to 9 pm
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