MEDITERRANEAN SEAFOOD TO DIVE FOR

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Chef Bob Colosimo, of Eleven Eleven Mississippi, shares his expertise on handling fresh fish, choosing the right recipes to go with different fish, combining the right vegetables, and following the traditions all around the Mediterranean Sea. Enjoy squid salad with heirloom carrots and squash on arugula, topped with fried capers and olive tapenade dressing, turmeric pappardelle with mussels and shrimp, and Mediterranean herb-marinated branzino with seasonal vegetables.
Mon, Oct 25, 6 pm to 8:30 pm
Mon, Oct 25, 6 pm to 8:30 pm