Chef Gian Nicola Colucci, of Le Bistro at The Bar in Cape Girardeau, shares his expertise on handling fresh fish, choosing the right recipes to go with different fish, combining the right vegetables, and following the traditions all around the Mediterranean Sea. Enjoy squid salad with heirloom carrots and squash on arugula, topped with fried capers and olive tapenade dressing, turmeric pappardelle with mussels and shrimp, and Mediterranean herb-marinated branzino with seasonal vegetables.
Mon, Oct 25, 6 pm to 8:30 pm