Cooking Class
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Our Price: $50.00
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Team up with Melissa Clendenin to create a brilliant array of vegetarian main dishes and a spinach-yogurt green smoothie with bananas and chia seeds. This hands-on class will create a vegetable-chickpea pot pie baked in a flaky pie crust, vegetarian "crunchwrap" with a flour tortilla supremely wrapped around a crunchy tostado filled with taco-seasoned tofu and tomatoes and guacamole and refried beans, mushroom-spinach enchiladas with salsa verde, and coconut lentil curry.
Mon, Mar 29, 6 pm to 8:30 pm

Mon, Mar 29, 6 pm to 8:30 pm

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