MATT GETS SASSY WITH ITALIAN COOKERY
Matt Sassman loves to pore over and experiment with cookbooks and recipes, favoring Italian cookery with an American touch of St. Louis. Enjoy zucchini-parmesan fritters with spicy arrabbiata tomato sauce, chicken modiga - a St. Louis dish evidenced by the provel cheese and prepared in a creamy lemon wine sauce with mushrooms served with homemade fettuccine, plus red wine-poached pears on panna cotta.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Nov 10, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Nov 10, 6:30 pm to 9 pm
Wed, Nov 10, 6:30 pm to 9 pm
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