Cooking Class
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Our Price: $50.00
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Matt Sassman loves to pore over and experiment with cookbooks and recipes, favoring Italian cookery with an American touch of St. Louis. Enjoy zucchini-parmesan fritters with spicy arrabbiata tomato sauce, chicken modiga - a St. Louis dish evidenced by the provel cheese and prepared in a creamy lemon wine sauce with mushrooms served with homemade fettuccine, plus red wine-poached pears on panna cotta.
Wed, Nov 10, 6:30 pm to 9 pm

Wed, Nov 10, 6:30 pm to 9 pm

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