Cooking Class
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Our Price: $65.00
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Spend an exciting evening in the kitchen with the talented Tanya Ott perfecting the skills for stunning French almond macarons, using a variety of exquisite fillings with new flavors every month. This hands-on class will use the proper techniques for blending the batter and creating perfectly domed and footed sandwich cookies to make cinnamon macarons with pumpkin spice buttercream, German chocolate macarons with chocolate macarons filled with coconut-pecan frosting, snickerdoodle macarons with cinnamon swirl frosting, and raspberry macarons with raspberry-dark chocolate ganache. Each student will take home a sample of macarons.
Tue, Sep 21, 6:30 pm to 9 pm

Tue, Sep 21, 6:30 pm to 9 pm


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