Wear your Mardi Gras beads for a night of feasting on rich foods and a hurricane cocktail. This hands-on class will make pimiento cheese beignets, fried oysters on spinach salad with pickled onions and hot bacon dressing, "voodoo" pasta with tasso and shrimp and crab, plus flaming bananas Foster with caramel ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Feb 25, 6 pm to 8:30 pm