Predictions for a mild and gentle ending to the month include an ideal forecast for the perfect atmosphere in the kitchen. Enjoy homemade za'atar-spiced pita bread with cauliflower hummus, asparagus soup with parmesan zabaglione, roasted leg of lamb shawarma with tahini sauce and cucumber salad, plus individual raspberry-almond crème chiboust tarts.
Wed, Mar 31, 6 pm to 8:30 pm