Cooking Class
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Straight from an era of Dean Martin and Rosemary Clooney, this evening is designed for those that love Italian cuisine. Barb Nack croons her way around the kitchen, as everyone enjoys romaine and fried prosciutto salad with gorgonzola and red grapes tossed in sherry vinaigrette, veal Oscar with crab meat and béarnaise, brown sugar-balsamic roasted Italian vegetables, plus lemon gelato, and prosecco with fruit.
Fri, May 24, 6:30 pm to 9 pm

Fri, May 24, 6:30 pm to 9 pm

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