Struggling to decide if waffles are a breakfast food when you are craving them for dinner? Lydia Gwin will make the waffling decision easier with four great choices, as this hands-on class creates crab cake waffles with creamy horseradish sauce, cinnamon apple waffle grilled sandwiches with brie and prosciutto, carrot cake waffles with maple-pecan cream cheese glaze, plus Earl Grey waffles with lemon curd and vanilla ice cream.
Wed, Sep 29, 6:30 pm to 9 pm