Struggling to decide if waffles are a breakfast food when you are craving them for dinner? Lydia Gwin will make the waffling decision easier with four great choices, as this hands-on class creates white cheddar-beer batter waffles with crispy chicken tenders and honey mustard sauce, chana masala waffles with curry spiced sweet potatoes and mango chutney, tater tot waffles with crispy bacon and a poached egg topped with roasted red pepper hollandaise, and yeasted waffles with candied pecans and bourbon maple syrup.
Thu, Jul 23, 6:30 pm to 9 pm