Struggling to decide if waffles are a breakfast food when you are craving them for dinner? Marianne Moore makes the waffling decision easier with four great choices, as this hands-on class creates white cheddar-beer batter waffles with crispy chicken tenders and honey mustard sauce, chana masala waffles with curry spiced sweet potatoes and mango chutney, tater tot waffles with crispy bacon and a poached egg topped with roasted red pepper hollandaise, and yeasted waffles with candied pecans and bourbon maple syrup.
Classes from now through April 24 are being rescheduled to new dates. This class is available on July 23. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Tue, Apr 7, 6:30 pm to 9 pm