Give a warm welcome back to Tanya Ott and learn to create beautiful and impressive macaron cookies, with a limitless possibility of flavor combinations. Join Tanya for a hands-on class making chocolate macarons filled with chocolate-coconut cream ganache, honey mascarpone cream macarons decorated with pre-made royal icing bees and using an edible pen, PB&J macarons filled with peanut butter buttercream and fruit preserves, plus lemon-blueberry macarons with lemon cream cheese buttercream and freeze-dried blueberries.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming macaron classes include Flawless French Macarons on June 21 with Tim Kutterer, and Ah, the Macaron! on July 17 with Louisa Wimmer.
Tue, Jun 8, 6:30 pm to 9 pm
Tue, Jun 8, 6:30 pm to 9 pm
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