Whatever comfort food was thought to be, Lydia Gwin advances it to a new level with just the right cheese. Sit back and enjoy gruyère mac-and-cheese raclette with pickled shallots and bacon, albondigas - Mexican meatballs with a bright and spicy roasted salsa tatemada and jalapeño queso served with Mexican slaw, fennel and fried camembert salad with pickled blackberries and white balsamic vinaigrette, plus chocolate cake with ganache.
Mon, May 15, 6:30 pm to 9 pm
Mon, May 15, 6:30 pm to 9 pm
Share