Cooking Class
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Our Price: $45.00
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Lydia Cooks the Books is a monthly culinary adventure featuring cookbooks from exciting and innovative chefs. Each month, Lydia demonstrates recipes from favorite cookbooks in her vast library. Enjoy a relaxed lunch highlighting recipes from Yotam Ottolenghi with shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce, lamb and pistachio patties with sumac yogurt sauce served with roasted onion and arugula salad dressed with walnut salsa, plus Neapolitan pound cake.
Thu, Feb 17, 11 am to 1:30 pm

Thu, Feb 17, 11 am to 1:30 pm

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