Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy mini turkey-cranberry-brie sandwiches, kale and Brussels sprouts salad with lemon-mustard dressing topped with toasted almonds and bacon, plus a festive cranberry-almond cake.
Tue, Nov 16, 11 am to 1:30 pm