Cooking Class
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Our Price: $45.00
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Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy cucumber-feta salad with pomegranate vinaigrette, lamb-artichoke tagine served on currant-pine nut couscous, plus Moroccan orange cake with mint tea.
Tue, Mar 1, 11 am to 1:30 pm

Tue, Mar 1, 11 am to 1:30 pm

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