Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy garden fresh chunky bloody Mary gazpacho with a grilled cheese sandwich, blackened shrimp skewers atop butter lettuce salad with avocado and grapefruit and walnut-shallot dressing, plus strawberry shortcake with limoncello whipped cream.
Tue, May 25, 11 am to 1:30 pm