LUNCH WITH LYDIA - SALMON TO SPONGE CAKE
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy artichoke-lemon-parsley dip with freshly made flatbread, cold poached salmon with herb garden cream sauce, new potato vegetable salad with radishes and quick pickled cucumbers, plus a Swedish Midsummer cake layered with whipped cream, strawberry jam and fresh elderflower-infused strawberries.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming Lunch with Lydia classes are on July 27 and August 31.
Tue, Jun 29, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming Lunch with Lydia classes are on July 27 and August 31.
Tue, Jun 29, 11 am to 1:30 pm
Tue, Jun 29, 11 am to 1:30 pm
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